Strada della Mela
Ristorante Locanda Alpina
Love
for good food, continuous search for intriguing and delicious pairings, using
only high quality ingredients. With the recipes of Silvana, Chef and Hostess,
we rediscover true home flavours we may have forgotten, such as homemade pasta,
potato dumplings and tortellini, that are made unique by vegetables and herbs
grown in the local orchard. Every season
is a triumph of different flavours, always delicate and perfect, that satisfy
your palate and enhance your spirit.
Recipes
Experiences
Events
