Strada del Vino
Panificio Zambanini
Master bakers at Panificio Zambanini prepare every day 30 types of breads. Here, you can find classic pastries, rye bread, as well as seasonal breads, such as, for instance, molche bread (made with by-products of oil processing, namely olive skin and pulp), prepared with an ancient recipe, and grape and carrot bread.
Prodotti da forno quali pane, pani aromatizzati, torte dolci e salate (smacafàm, strudel di spinaci, torta alla verza e Ciuìga, torta al radicchio e noci), brioches e biscotti
Recipes
Experiences
Events
