Salt crust roast beef

Main courses and side dishes

Ingredienti

Ingredienti:

700 gr di carne di manzo - taglio per roastbeef - preferibilmente trentina
2 kg di sale grosso
Aromi misti vari quali rosmarino, salvia, alloro, timo, origano, un cucchiaio di bacche di ginepro tutto finemente tritato

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Procedure:

Roll the meat in the herbs to cover well and then put the beef in a baking dish.
Cover it with the coarse salt, sealing it.
Heat the oven until 200° C and place the baking dish inside: cook the meat for about 20 minutes.
Extract from the oven the meet and wait for 10 minuts: then remove the salt and slice finely the roasbeef.

To enhance the taste, pour on the meat a few drops of extravergin olive oil DOP Garda Trentino.