WINE, FOOD AND DOLOMITES: A MIX SPECIFIC TO TRENTINO
A trip into flavours
Everything you ever wanted to know about the cheese called Puzzone di Moena or about the apples of Val di Non and, why not, on the renowned high altitude bubbles of Trentodoc spumante. And much more, about products you never thought you’d find here, such as small berries, honey, Trentino Lucanica sausage, and a good grappa to top it off.
Here for you is a rich selection of places where you can enjoy the flavours of Trentino and of recipes for you to try. Many establishments where you can go to sleep but only after having a good meal. Flavour itineraries to be travelled along lakes, through vineyards and up and down the Dolomites, and vacation ideas made of true experience. And finally, a calendar of tasty events for all seasons, such as those linked to the summer mountain pastures, to the world of wine or to apple picking.
If you are really interested in getting the best out of Trentino, let this website guide you and, after a few clicks, we are certain that the desire to discover our best flavours in person will bring you here!
Two bordering areas that share the same kind of gentle landscape and both abounding in lakes and torrents. In this corner of North-Western Trentino grows an extensive fruit orchard of about 7,000 hectares, where over 4,000 farmers produce the only DOP (Protected Designation of Origin) apple in Italy.
Cattle farming is quite common in the areas at higher altitudes of Val di Non and of Val di Sole. The milk they produce is used to make many kinds of dairy products/cheeses, such as Trentingrana, Casolét and the various local cheeses, each one featuring the taste of the local mountain pastures and hay.
Other excellent products are the cold meats, such as the smoked Mortandèla, and the small production of wine that has been recovered on the shores of Lake Santa Giustina with the restoration of an ancient native grape variety, the Groppello di Revò.
These generous valleys do not only produce apples, but also pears, cherries, wild berries and vegetables. The fruit and the fresh produce are transformed to make many other types of products, such as apple juice, cider and fruit preserves, while the many bees that help pollinate the fruit trees produce delicious honey.
Tasting products:
- SMOKED MORTANDÈLA FROM THE VAL DI NON
- HONEY
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Nestled among the Dolomites, the Cheese Route is a journey through authentic flavors and the rich cheesemaking traditions of an extraordinary land. Here, nature intertwines with culinary culture, offering unique experiences. From Val di Fiemme, where Caprino di Cavalese pairs beautifully with local honey, to Val di Fassa, home to the renowned Puzzone di Moena PDO and Cher de Fascia. As you ascend toward Passo Rolle, you’ll discover the Paneveggio - Pale di San Martino Nature Park, an untouched corner of pure beauty. Continuing through San Martino di Castrozza, you’ll reach the Primiero Valley, where Formaggio di Primiero and botìro di Malga tell the story of traditional alpine dairies and the nearby Vanoi Valley.
The Cheese Route is more than just a gastronomic itinerary—it’s a sensory experience involving over 100 local businesses, including producers, restaurants, farm stays, alpine dairies, and specialty shops. Events, tastings, and encounters with producers and chefs make every visit special. Discover where to buy authentic Trentino products, savor traditional dishes, and explore hidden gems. Immerse yourself in the flavors of the alpine valleys, from cheeses and cured meats to honey, craft beers, and Trentino wines.
Let yourself be enchanted by the authentic aromas and tastes of the Dolomites!
Tasting products:
The Trentino Wine and Flavours Route is an ideal itinerary, a collection of products of excellence, a world of pleasures for the palate. In this land the sceneries change very quickly over a span of just a few kilometres – from the surface of Lake Garda to the vineyards of Piana Rotaliana, from the Dolomitic peaks of Madonna di Campiglio to the Valsugana plateau, from the Renaissance streets of Trento to the historical squares of Rovereto.
In this fascinating territory that spans from a Mediterranean environment to a typically Alpine one, one can find not only enticing food products but excellent local wines as well. Indeed, the assortment varies from wine to cheese, from cold meats to trout, from fruit to vegetables and olive oil. Products such as Trentodoc, Müller Thurgau, Vino Santo, Marzemino, Teroldego Rotaliano and Grappa are Trentino’s masterworks.
Tasting products:
Recipes
Experiences
Events
