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RISTORANTE PIZZERIA SASS MAOR
Cuisine and pizzas with Trentino ingredients
We propose homemade local cuisine made with local ingredients, which also distinguish our pizzas, strictly cooked in our wood-burning oven, and our cakes, like the polenta cake.
Specialties and products we propose also for our take-out offers of our store, adjacent to the restaurant.
We also pay close attention to gluten-free cuisine, preparing dishes and recipes also for celiacs, from canederli (bread dumplings) to pizzas.
Specialties and products we propose also for our take-out offers of our store, adjacent to the restaurant.
We also pay close attention to gluten-free cuisine, preparing dishes and recipes also for celiacs, from canederli (bread dumplings) to pizzas.
Periodo di apertura:
dal 1 dicembre al 15 aprile
dal 1 giugno al 30 settembre
Orario:
8:00 - 22:00
Grande attenzione anche alle esigenze particolari con diverse proposte gluten free, puoi scoprire QUI il menù! Invece, per sapere in tempo reale i piatti del giorno, clicca QUI!
Si consiglia la prenotazione